Di Lauro’s Bakery & Pizza has been producing Italian bread the same way for the past 105 years. We allow our dough to go through a long fermentation before working it. Whether you are a retail customer picking up a loaf of bread for dinner or rolls for a party or a restaurant needing quality bread products for your customers, Di Lauro’s will do it’s very best to meet your needs. We supply institutions as large as Syracuse University or smaller businesses like Street Eats, with specialized products to meet their needs. Our pizza shells are made from the same Italian bread dough as our bread which creates a great crispy crust. We can produce a variety of dinner rolls for all you catering needs. Many caterers like to use our products because we bake fresh daily. Your order is always just a phone call away.
Breads
Bread
1 lb. Italian Bread
24 oz. Pan Bread
Mini Bread
Individual
Dozen
French Bread
Small
Large
Focaccia
Deli Variety
White
Wheat
Pumpernickel
Marble
Light Rye
Cinnamon Raisin Bread
Rolls
Round or Long Rolls
Individual
Dozen
Dinner Rolls
Individual
Dozen
Butter Rolls
Individual
Dozen
Small Round or Small Long Rolls
Individual
Dozen
Onion Rolls
Individual
Dozen
Ciabotta Rolls
Misc. Items
Papa Micieli’s All Purpose Sauce
Salt City Hometown Hungarian Peppers
Pino’s Press Variety Artisan Olive Oils
Bread Crumbs
Flour
Dough
9″ Pizza Shell
12″ Pizza Shell
16″ Pizza Shell
Half Sheet Shell
Full Sheet Shell
Mozzarella
Pepperoni